Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

  • Downloads：5011
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2022-07-28 03:22:03
  • Update Date：2025-09-14
  • Status：finish
  • Author：Jody Williams
  • ISBN：0525658572
  • Environment：PC/Android/iPhone/iPad/Kindle

Reviews

Polly-Alida ，

What sweet torture to read through this cookbook， particularly while hungry！ Wonderful recipes from a terrific restaurant。 I don’t usually look through a whole cookbook when reviewing it for NetGalley， but I looked at every page of this one， noting many recipes to try and hoping to eat there again someday。 Though it isn’t strictly a vegetarian cookbook， the authors highlight fruit and veggies and call their offerings veggie-forward。 As a vegetarian， I found plenty of intriguing recipes here。 Tha What sweet torture to read through this cookbook， particularly while hungry！ Wonderful recipes from a terrific restaurant。 I don’t usually look through a whole cookbook when reviewing it for NetGalley， but I looked at every page of this one， noting many recipes to try and hoping to eat there again someday。 Though it isn’t strictly a vegetarian cookbook， the authors highlight fruit and veggies and call their offerings veggie-forward。 As a vegetarian， I found plenty of intriguing recipes here。 Thanks to the chefs， their publisher and NetGalley for a preview copy。 。。。more

=^。^= Janet ，

Publication date: October 11， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own， are not a result of compensation and may be affected by the fact that I currently have nothing better to do than read multiple books a day！Most of what we call Italian food is not Italian food， but an Americanized version of it: hubby could live on Spaghetti and Meatballs a Publication date: October 11， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own， are not a result of compensation and may be affected by the fact that I currently have nothing better to do than read multiple books a day！Most of what we call Italian food is not Italian food， but an Americanized version of it: hubby could live on Spaghetti and Meatballs and good luck finding that in Italy， or the huge bowls of pasta and garlic bread one loves from the Olive Garden！This shows how fresh， seasonal ingredients can sing on your plate and make you want to book a vacation to Italy ASAP 。。。 or to NYC where this restaurant is located。 The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to me and other food lovers out there。I especially love the book because it uses primarily whole ingredients instead of pre-prepared and packaged foods。 My nephew says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！）Don't feel guilty about using dried pasta instead of making it yourself: just be sure to buy pasta made in Italy！ There are 11 grades of wheat and the cheap stuff from the grocery store uses the lowest grade possible: the real stuff is better for you and less processed。。。you can literally taste the difference！ And do add some butter to your tomato/pasta sauce。。。it is a life-changing event！ 。。。more